Location: Rogers

Pay: $16/hr

Job duties:

• Set up tables, chairs, linens, tableware, and buffet stations according to event specifications

• Greet guests and provide attentive, courteous service throughout the event

• Serve plated meals, beverages, and desserts in a timely manner

• Refill drinks and clear used dishes, glassware, and utensils promptly

• Monitor guest needs and respond quickly to requests

• Assist with event tear-down, cleaning, and resetting of the venue

• Follow all food safety, sanitation, and workplace safety guidelines

• Lift and carry trays, chafing dishes, and other event items (up to 25–30 lbs)