Job Overview:
In this role, you will be responsible for placing food items on trays, ensuring proper portioning and presentation. This is a fast-paced environment that requires attention to detail and the ability to work on your feet for extended periods.

Key Responsibilities:

• Accurately place food items on trays according to specifications

• Follow food safety and sanitation guidelines at all times

• Maintain a clean and organized work area

• Perform quality checks to ensure food presentation and portion control

• Work efficiently in a team-oriented environment

• Follow instructions from supervisors and team leads

Qualifications:

• Previous food production or food service experience is a plus, but not required

• Ability to stand for long periods and perform repetitive tasks

• Must be dependable and punctual

• Willingness to work 2nd shift and overtime if needed

• Ability to follow safety rules and procedures

2nd shift, Monday-Friday 

$15/hr